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1. Faulty temperature sensor

• Locate the temperature sensor rod inside the oven (usually a thin metal probe).
• Make sure it’s not touching the oven walls as that can cause inaccurate readings.
• Use an ohmmeter (if comfortable) to test its resistance; it should increase with temperature. A faulty sensor should be replaced.

2. Oven needs recalibration

• Place an oven thermometer on the center rack and preheat the oven to 350°F.
• After 20 minutes, record the temperature and continue recording every 20 minutes for up to two hours.
• Average the readings; if the average differs significantly from 350°F, adjust the oven’s thermostat according to the manufacturer’s instructions.

1. No power or tripped circuit

• Confirm the oven is securely plugged directly into a wall outlet (not an extension cord).
• Check your breaker panel for tripped breakers and reset if necessary.
• Test the outlet by plugging in another appliance.

2. Faulty control board or wiring issues

• If the oven shows no signs of life but the outlet works, the internal control board may be faulty or wiring may be damaged. Professional inspection and repair are recommended.

1. Faulty heating elements

• Preheat the oven and observe if both top and bottom heating elements glow red.
• If one element doesn’t heat or heats unevenly, it may need replacement.

2. Oven is not level or racks improperly placed

• Use a level to check if the oven sits flat. Adjust leveling feet if necessary.
• Place oven racks in manufacturer-recommended positions to ensure proper airflow and even cooking.

1. Damaged door gasket

• Inspect the rubber gasket lining the oven door for cracks or tears.
• Replace the gasket if damaged to restore a proper seal and prevent heat loss.

2. Bent or broken door hinges or faulty latch

• Check hinges for damage and replace if bent or broken.
• If the door won’t lock or unlock properly, the latch mechanism may need adjustment or replacement.

1. Temporary glitch or power surge

• Unplug the oven for 5 minutes and then plug it back in to reset the system.

2. Buttons stuck or error codes displayed

• Clean the control panel gently to remove dirt and food residue.
• Refer to your oven manual for error code meanings.

3. Control board failure

• If problems persist, the control board may be faulty and require replacement by a professional.